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The vineyards of Dellrust are situated 5 kilometers from the cool Atlantic Ocean. This proximity to the sea plays a major role during the ripening period as the cool sea breezes experienced most afternoons have a dramatic effect on the meso-climate particular to Dellrust. Coupled with the cool eastern aspects of the vineyards and a row direction the same as that of the prevailing afternoon wind, the ideal micro-climate for the production of premium quality wine is created.
Dellrust practices a scientific approach to viticulture and uses the most recent technology available. 30-year-old bush vines are being replaced with modern VSP (vertical shoot positioning) trellis systems. Regulated Deficit Irrigation (RDI) has been implemented and moisture stress in the vineyards is monitored with the aid of a neutron probe. A strict IPW (Integrated Production of Wine) programme for disease control is followed. The preference is to apply the principles of biological control rather than resort to the use of pesticides. Soil management by way of cover crops creates optimum “microbial activity” and earthworm preservation in the soil.
Vine balance is the term used to reflect the ratio between the vine’s crop load and leaf area, and is considered critical in attaining quality grapes and therefore the resultant wine.
Dellrust is committed to striving to attain the best possible vine balance and managing their vines in order to achieve simultaneous physiological and phenolic ripeness. This in turn enables Dellrust to produce wines of outstanding quality. The wines of Dellrust are a reflection of both the terroir and the teams commitment to sympathetic yet disciplined vineyard practices: fruit-driven with pronounced aromas and flavours, complex in style yet display finesse and elegance.
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